International Journal of Food Sciences and Nutrition ISSN: 0963-7486 (Print) 1465-3478 (Online) Journal homepage: http://www.tandfonline.com/loi/iijf20 Editorial Board To cite this article: (2017) Editorial Board, International Journal of Food Sciences and Nutrition, 68:8, ebi-ebi, DOI: 10.1080/09637486.2017.1391159 To link to this article: http://dx.doi.org/10.1080/09637486.2017.1391159 Published online: 11 Oct 2017. Submit your article to this journal Article views: 3 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=iijf20 Download by: [Australian Catholic University] Date: 25 October 2017, At: 03:46 International Journal of Food Sciences and Nutrition Editor in Chief Professor Daniele Del Rio - The Laboratory of Phytochemicals in Physiology, Department of Food and Drugs, University of Parma. Downloaded by [Australian Catholic University] at 03:46 25 October 2017 Associate Editors Francesca Fava - Edmund Mach Foundation, Center for Research and Innovation, Italy. Francesca Scazzina - Department of Food Science, University of Parma, Italy. Editorial Board Costas G. Biliaderis - Artistotle University of Thessaloniki, Greece. Furio Brighenti - University of Parma, Italy. Emilie Combet - University of Glasgow, UK. Eleonora Carini - University of Parma, Italy. Alan Crozier - University of Glasgow, UK. Chiara Dall’Asta - University of Parma, Italy. Cristian Del Bo - University of Milan, Italy. Michael Eskin - University of Manitoba, Canada. Fabio Galvano - University of Catania, Italy. Cristina Garcia-Viguera - Department of Food Science and Technology, CEBAS-CSIC, Spain. Giuseppe Grosso - University of Catania, Italy. Chi-Tang Ho - Rutgers University, USA. A. A. Jackson - University of Southampton General Hospital, UK. Baboo M. Nair - Lund University, Sweden. A. Nussinovitch - The Hebrew University of Jerusalem, Israel. N. O’Brien - University College of Cork, Ireland. Elin Östman - Lund University, Sweden. Luigi Palla - London School of Hygiene and Tropical Medicine, UK. Federico E. Rey - Department of Bacteriology, University of Wisconsin-Madison, USA. Michele Vacca - Medical Research Council - Human Nutrition Research (MRC-HNR), UK. Elena Vittadini - Department of Food Science, University of Parma, Parma, Italy Nida Ziauddeen - Medical Research Council - Human Nutrition Research (MRC-HNR), UK. M. B. Zimmermann - Swiss Federal Institute Of Technology Zurich, Switzerland. Copyright ©2017 Informa UK Limited, trading as Taylor & Francis Group. All rights reserved. No part of this publication may be reproduced, stored, transmitted, or disseminated, in any form, or by any means, without prior written permission from Taylor & Francis Group, to whom all requests to reproduce copyright material should be directed, in writing. 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