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09637486.2017.1391159

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International Journal of Food Sciences and Nutrition
ISSN: 0963-7486 (Print) 1465-3478 (Online) Journal homepage: http://www.tandfonline.com/loi/iijf20
Editorial Board
To cite this article: (2017) Editorial Board, International Journal of Food Sciences and Nutrition,
68:8, ebi-ebi, DOI: 10.1080/09637486.2017.1391159
To link to this article: http://dx.doi.org/10.1080/09637486.2017.1391159
Published online: 11 Oct 2017.
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Full Terms & Conditions of access and use can be found at
http://www.tandfonline.com/action/journalInformation?journalCode=iijf20
Download by: [Australian Catholic University]
Date: 25 October 2017, At: 03:46
International Journal of Food Sciences and Nutrition
Editor in Chief
Professor Daniele Del Rio - The Laboratory of Phytochemicals in Physiology, Department of Food and Drugs, University of Parma.
Downloaded by [Australian Catholic University] at 03:46 25 October 2017
Associate Editors
Francesca Fava - Edmund Mach Foundation, Center for Research and Innovation, Italy.
Francesca Scazzina - Department of Food Science, University of Parma, Italy.
Editorial Board
Costas G. Biliaderis - Artistotle University of Thessaloniki, Greece.
Furio Brighenti - University of Parma, Italy.
Emilie Combet - University of Glasgow, UK.
Eleonora Carini - University of Parma, Italy.
Alan Crozier - University of Glasgow, UK.
Chiara Dall’Asta - University of Parma, Italy.
Cristian Del Bo - University of Milan, Italy.
Michael Eskin - University of Manitoba, Canada.
Fabio Galvano - University of Catania, Italy.
Cristina Garcia-Viguera - Department of Food Science and Technology, CEBAS-CSIC, Spain.
Giuseppe Grosso - University of Catania, Italy.
Chi-Tang Ho - Rutgers University, USA.
A. A. Jackson - University of Southampton General Hospital, UK.
Baboo M. Nair - Lund University, Sweden.
A. Nussinovitch - The Hebrew University of Jerusalem, Israel.
N. O’Brien - University College of Cork, Ireland.
Elin Östman - Lund University, Sweden.
Luigi Palla - London School of Hygiene and Tropical Medicine, UK.
Federico E. Rey - Department of Bacteriology, University of Wisconsin-Madison, USA.
Michele Vacca - Medical Research Council - Human Nutrition Research (MRC-HNR), UK.
Elena Vittadini - Department of Food Science, University of Parma, Parma, Italy
Nida Ziauddeen - Medical Research Council - Human Nutrition Research (MRC-HNR), UK.
M. B. Zimmermann - Swiss Federal Institute Of Technology Zurich, Switzerland.
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